For the love of your tastebuds (and the destruction of your arteries), you must make this recipe on a cold night when you need some rich, beer-y food in your belly:
http://www.foodnetwork.com/recipes/steak-and-ale-recipe/index.html
Just served it up for the husband and me ... Oh my, you can taste the stick of butter in there. I used fresh thyme instead of dried, and the sauce was so earthy and rich. It came together pretty quickly, and I cooked it all in my cast iron pan.
Hey, sometimes the English DO know what they're doing in the kitchen. This is proof!
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